Don’t worry — we offer a variety of programs designed to fit different skill levels and career paths, and our team is here to help you find the perfect course for your success.
Food & Beverage Management
This module is designed to equip participants with the essential knowledge and skills required for effective food and beverage management in the hospitality industry.
Covering a wide range of topics from menu planning to health and safety compliance, this program provides a holistic approach to managing food and beverage operations. Participants will engage in both theoretical discussions and practical exercises, enabling them to apply their learning in real-world scenarios.
By the end of this course, participants will be able to :
- Enhance knowledge of service styles and guest interaction techniques to elevate the dining experience.
- Develop competencies in inventory management, cash handling, and cost control, ensuring participants are well-prepared to implement strategies that enhance profitability in food and beverage operations
Career Prospect
- Restaurant Manager
- Food and Beverage Director
- Sommelier
- Catering Manager
- Food Service Supervisor
- Bar Manager
- Food and Beverage Consultant
- Event Coordinator (Food and Beverage Focus)
Do you provide financial assistance or payment plans?
As noncredit courses, our courses are not eligible for state or federal financial aid. Some students seek professional development support from their employer or from external scholarships.
While we do not offer automatic payment plans at this time, please reach out our student facilitator or administrator to advice and discuss about payment alternatives, such as bank loan or other financial institution.
While we do not offer automatic payment plans at this time, please reach out our student facilitator or administrator to advice and discuss about payment alternatives, such as bank loan or other financial institution.
Can I get a refund if I am unable to attend my applied course?
In this circumstance, based on an individual evaluation, you may be eligible for a refund. In that case, the time to refund your payment will be within 4-6 weeks.
In order to be granted a full tuition refund, you must cancel your registration by sending an email to info@exzellprofis.com by 5:00 PM (your local time) 5 full business days before the course’s start date. Please note we are unable to reimburse for any currency conversion fees charged by your credit-card issuer.
In order to be granted a full tuition refund, you must cancel your registration by sending an email to info@exzellprofis.com by 5:00 PM (your local time) 5 full business days before the course’s start date. Please note we are unable to reimburse for any currency conversion fees charged by your credit-card issuer.
I am registered. Now what?
After applying, you'll receive a confirmation email containing details about your selected course. Within 1 to 2 working days, our student facilitator will contact you via WhatsApp to verify your enrollment and confirm the course fees. Please review the information provided and follow the instructions to complete your registration.
This course is a comprehensive program designed to equip you with essential skills, hands-on training, and industry-recognized certification. Whether you're looking to upskill, switch careers, or enhance your expertise, this course provides the perfect opportunity to grow.
Why Join This Course?
- Industry-Relevant Curriculum – Learn from expert instructors with real-world experience.
- Hands-On Training – Gain practical skills through interactive lessons and projects.
- Flexible Learning – Study at your own pace with online or in-person options.
- Certification Upon Completion – Boost your resume with a recognized credential.
Course Information
The aim of the Food & Beverage Management Module is to provide participants with a comprehensive understanding of the principles and practices essential for effective management of food and beverage operations within the hospitality industry.
This program seeks to equip participants with the skills to enhance operational efficiency, ensure high standards of service quality, and contribute to overall guest satisfaction while maintaining compliance with health and safety regulations.
Intended audience
This course is ideal for – New Entrants to the Food and Beverage Hospitality Industry and current food and beverage operators / manager seeking to enhance their skills.
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